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The Sustainable Food Lab is a global network of organizations working together to facilitate market-based solutions to key issues necessary for a healthy and sustainable food system to feed a growing world. From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Sustainable Food Lab brings organizations together to help them accelerate progress towards a more sustainable food system.
|Report of the 2015 SFL Summit: Leading into the Future in Rotterdam, the Netherlands. This brief report includes summit presentations, and electronic version of the Summit agenda, bios and participants, and an overview of the Learning Journeys.|
Spring SFL Newsletter: Read about Climate Smart Agriculture in coffee and cocoa, Sustainable Watershed collaborations, and Performance Measurement in Smallholder Supply Chains.
SFL champion Peter Senge, co-director Hal Hamilton and FSG director John Kania team up in the lead article, The Dawn of System Leadership, followed by Hal's article on System Leaders for Sustainable Food.