 Green Mountain Coffee Roasters joins the Food Lab
We are pleased to announce that Green Mountain Coffee Roasters (GMCR) has joined the Food Lab and is partnering with Center for Tropical Agriculture (CIAT) and ForesTrade on a field research project to develop indicators of poverty and hunger alleviation. This is the newest project launched through the Sustainable Food Lab (SFL) supply chain work. Reductions in poverty and hunger are core corporate goals for GMCR and the company will use the indictors to evaluate the impact of both sourcing decisions and community investments. Beginning this summer, CIAT will conduct up to five in depth supply chain assessment in Guatemala and Southern Mexico and will work with ForesTrade, GMCR, and producer communities to identify appropriate key performance indicators. |
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