Sustainable Food Laboratory

Materials from the Business Coalition Meeting, December 10, 2008

• Key Impacts of Agricultural Supply Chains (10 Mb pdf)
• Seafood, Forage Fish and Seaweed - Jason Clay (38 Mb pdf)
• Sustainable Coffee - Tensie Whelan (17 Mb pdf)
• Rituals Coffee Program - US Foodservices (8.5 Mb pdf)

Materials from California Meeting, September 23-26, 2008

• SFL California 2008 Meeting Report - Summary report of the meeting
• Business Models - Presentation of the Business Models

Materials from Guatemala, October 15-18, 2007

• Guatemala Meeting Report - Summary report of the meeting
• Oxfam Learning Journey Report. Or read our write up of this journey in the SFL newsletter. 
• French Bean Summary - Summary document of the assessment work of Costco’s Green Bean Value Chain in Guatemala
• Food Lab in Practice - Report from the Oxfam/SFL Learning Journey
• GMCR Antigua - Update on the Green Mountain Coffee Roasters led project on finding Key Performance Indicators (KPI's) of poverty alleviation
• Juan Francisco - the Costco Green Bean project work
• Pro-poor procurement - Background information on various definitions and strategies on “pro poor” procurement
• Totonicapan - Report from a supply chain assessment of a value chain developed by the Presidential Commission for Local Development in Guatemala
• Value Chain Issues - Plenary Presentation by Mark Lundy on systemic challenges in value chains
• Global Trends in Retail - Plenary presentation by Vorley and Tanburn
• Nespresso - A story from TechnoServe about recent private sector partnerships

Reports from earlier meetings

• London Report (PDF) February 13-16, 2007
• New Orleans Report (PDF) May 30-June 2, 2006
• Costa Rica Report (PDF) November 8-11, 2005
• Salzburg Report (PDF) April 3-8, 2005