"I approached this with a fair amount of skepticism because this sort of process just isn’t done, nor does it work, nor is this possible. Then you land here and all of a sudden you realize, ‘Well, maybe it is possible.’  So the Food Lab itself changed my sense of what can be done."

Larry Pulliam, Executive VP, Sysco

Why the Food Lab?

Why the Food Lab?

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contact

The Sustainable Food Laboratory is managed by a staff based at the Sustainable Food Lab offices in Hartland, Vermont, USA and is a project of Ag Innovations Network. For more information, please contact the following staff members:


General Inquiries:

Susan Sweitzer, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Agriculture and Development
Don Seville, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Cool Farming Institute 
Daniella Malin, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Values Based Sourcing Group
Stephanie Daniels This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Strategic Planning
Hal Hamilton This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Learning Journey and Meeting Production
LeAnne Grillo, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sustainable Food Lab
3 Linden Road,
Hartland, VT 05048 USA
Phone: +1 (802) 436-4062
Fax: +1 (802) 436-4066