The Sustainable Food Laboratory is managed by a staff based at the Sustainable Food Lab offices in White River Junction, Vermont, USA and is a project of Ag Innovations Network. For more information, please contact the following staff members:

General Inquiries:
Susan Sweitzer, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Poverty Alleviation Through New Business Models
Don Seville, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Agricultural Climate Stewardship Project
Daniella Malin, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Re-regionalization
Hal Hamilton, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Learning Journey and Meeting Production
LeAnne Grillo, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sustainable Food Lab
195 North Main Street
White River Junction, VT 05001 USA
Phone: +1 (802) 359-4062
Fax: +1 (802) 359-4066