Contact

The Sustainable Food Laboratory is managed by a staff based at the Sustainable Food Lab offices in White River Junction, Vermont, USA and is a project of Ag Innovations Network.  For more information, please contact the following staff members:

General Inquiries:
Susan Sweitzer
susan_at_sustainablefood.org

Poverty Alleviation Through New Business Models
Don Seville, dseville_at_sustainablefood.org

Agricultural Climate Stewardship Project
Daniella Malin, daniella_at_sustainablefood.org

Re-regionalization
Karen Karp, karen_at_karpresources.com

Events (Members Only):
LeAnne Grillo
Grillo_at_reospartners.com

Sustainable Food Lab

195 North Main Street
White River Junction, VT 05001 USA
Phone: +1 (802) 359-4062
Fax: +1 (802) 359-4066