Contact

The Sustainable Food Laboratory is managed by a staff based at the Sustainability Institute in Hartland, Vermont, USA.

For more information, please contact the following staff members:

General Inquiries:
Hal Hamilton, Co-director
hhamilton_at_sustainer.org

Lab Initiatives:
Don Seville, Co-direcor
dseville_at_sustainer.org

Media & Funding Inquiries:
Christopher Landry, Director of Development & Communications
clandry_at_sustainer.org

Agricultural Climate Stewardship Project, Communciations and Research
Daniella Malin, Project Manager, Low-Carbon Farming, Research and Communications
daniella_at_sustainer.org

Events (Members Only):
LeAnne Grillo
Grillo_at_reospartners.com

Sustainability Institute

3 Linden Road
Hartland, VT 05048 USA

Phone: +1 (802) 436-1277
Fax: +1 (802) 436-1281