Contact

The Sustainable Food Laboratory is managed by a staff based at the Sustainable Food Lab offices in White River Junction, Vermont, USA and is a project of Ag Innovations Network.  For more information, please contact the following staff members:

General Inquiries:
Susan Sweitzer, susan@sustainablefood.org

Poverty Alleviation Through New Business Models
Don Seville, dseville@sustainablefood.org

Agricultural Climate Stewardship Project
Daniella Malin, daniella@sustainablefood.org

Re-regionalization
Karen Karp, karen@karpresources.com

Events/Learning Journeys:
LeAnne Grillo, leanne@reospartners.com

Sustainable Food Lab
195 North Main Street
White River Junction, VT 05001 USA
Phone: +1 (802) 359-4062
Fax: +1 (802) 359-4066