Alex joined the Food Lab in 2015 to run the operations of the organization. She has worked in a wide range of fields including education, sales, and marketing. Some of her previous work includes running an environmental grants program at Patagonia, facilitating admissions and financial aid at Harvard University, and nurturing future writers and readers in the Boston Public Schools. Most recently, she managed the retail channel for Ibex Outdoor Clothing and developed the operations of their brick and mortar. She holds a masters degree in education from Boston University and strives to create operations that improve communications and remain intuitive to how people think.