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Food For Health Initiative Contributors
- Peggy Barlett, Professor of Anthropology, Emory University, USA
- Michael Hamm, Endowed Chair for Sustainble Food Systems, Michigan State University, USA
- Jamie Harvie, Institute for a Sustainable Future, USA
- Karen Karp, Director, Karp Resources, New York City Department of Education Food Procurement, USA
- Toni Liquori, Professor, Teacher's College, Columbia University, USA
- Clive Peckham, Director, AlimenTerra, UK
- Peggy Sechrist, President, Southern Sustainable Agriculture Working Group, USA
- John Turenne, President Sustainable Food Systems, USA
- Arie van den Brand, In Natura, Netherlands
- Paul Winter, South London and Maudsley NHS Trust,
- Jessica Wurwarg, New York City Department of Housing Preservation, USA
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Learn More
 Largest School Districts Meet
School Meals
Briefing Paper on Rome Model
Food For Health Team
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