The Sustainable Food Lab is a global network of organizations facilitating market-based change for a sustainable food system.
From peer to peer leadership networks and global learning events, to supply chain innovation projects and measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
The Lab uses our diverse staff capabilities to:
- Design and facilitate experiential safe-space learning opportunities on tough topics;
- Prototype supply chain sustainability innovations and collaborations, and
- Support the development of organizational strategy and leadership development.
Since 2004, the Sustainable Food Lab has evolved in an eco-system of organizations and associations. The Lab focuses on outcomes and is neutral with respect to specific strategies, standards, or certifications. This agnosticism enables the Lab to bring insights from many different players to innovate a food and beverage supply that supports people, communities and nature.