Sustainable Food Laboratory

The members of the Sustainable Food Lab come from food companies such as Unilever,  US Foodservice, Laura's Lean Beef, and Green Mountain Coffee; from non-government organizations such as Oxfam, the World Wildlife Fund, the International Center for Tropical Agriculture, and the Rainforest Alliance; and from government and academic institutions. Our members also include private foundations such as the W.K. Kellogg Foundation, the Charles Leopold Mayer Foundation, and the King Baudouin Foundation.

Membership Criteria

Potential member businesses and organizations are assessed according to their:

• potential influence on shifting the mainstream food system onto a more sustainable path;
• work on innovative projects that can add to collective learning; and
• commitment to designating one or more individuals to become actively engaged with the Sustainable Food Lab. These individuals must be committed to the goals and processes of the Food Lab and have explicit support from senior management to pursue these goals and participate in Food Lab activities.

All members of the Sustainable Food Lab, including universities and NGOs, contribute financial support.

See our current Membership Roster.

For more information about membership: please contact Hal Hamilton at hhamilton_at_sustainer.org.