“You have been able to put dogs and cats in a closed bag. Everybody got out alive and, more amazing, respecting each other's different points of view and agreeing that we could achieve something together.”

Osler Dezouzart, Brazil

Why the Food Lab?

Why the Food Lab?

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JOINING THE SUSTAINABLE FOOD LAB

Membership is open to companies and organizations with one or more individuals committed to the goals and process of SFL, and who have support from senior management to pursue these goals, attend meetings, and share learning from projects. All members contribute time and money to the work of SFL.
 
As an SFL member you will be joining a potent and unique collaborative environment that connects with people, projects, and ideas you need for success in global markets increasingly focused on sustainability.

Critical to the effectiveness of the Sustainable Food Lab is a committed core of member organizations who support and guide the work of the Lab. Members are global thought leaders from different sizes and kinds of organizations. Members identify and prioritize issue areas and engage the diverse organizations needed to break new ground toward mainstream food system sustainability. 
 
Benefits Include:
    • Complimentary registration for the Food Lab Annual Summit and a Learning Journey (2 slots for $20K members, 1 for all other members);

    • Participation in a collaborative project at a reduced cost; 

    • Discounted rates on professional services from the trusted and respected SFL staff team;
    • Opportunities to propose colleagues for peer-to-peer leadership coaching groups;

    • High quality relationships with diverse and influential leaders from companies, civil society, and government; and

    • Participation in the Food Lab Advisory Board – with quarterly planning calls to review progress, suggest specific invitation-only events, and shape the communities of practice facilitated by the Lab around topics such as measurement, inclusive business with small scale producers, climate change in agriculture, and water risk.

 

For more information on membership, please contact:

Hal Hamilton
Sustainable Food Lab
3 Linden Road,
Hartland, VT 05048 USA
+1 802 436 4062
This email address is being protected from spambots. You need JavaScript enabled to view it.

What you can do:

See our current Membership Roster.

Learn more about Membership Benefits and Costs.

 

 
 
SAVE THE DATE
 
"LEADING INTO THE FUTURE" 
 
THE NETHERLANDS
JUNE 8-12, 2015
 
COW