Sustainable Food Laboratory

Business Members & Partners:

ACOS, Italy, Daniele Marcomin

Adeco Agropecuaria, South America, López Moriena Alejandro, Alan Boyce, Marcelo Vieira

Adina, United States, Greg Steltenpohl, CEO

Ahold, The Netherlands, Casper van Zijl, Head of Sustainability; United States, Graham Mitchell, Innovation and New Concepts

Aramark, United States, Donald Buccelli, Vice President, Supply Chain Operations, and David Shamel

Birds Eye Foods, United States, Rhett Smith

Bolthouse Farms, United States, Jeff Dunn

CH Robinson, United States, Jon Grubb, Director of Procurement and bud Floyd

Del Cabo Foods, United States, Larry and Sharon Jacobs

Flamingo Homegrown, Kenya, Steve Homer

ForesTrade, United States, Sylvia Blanchet, co-founder, Thomas Fricke, co-founder

General Mills, United States, John Machuzick, Senior Vice President; Eugene Kahn, Vice-President for Sustainability

Golden Heritage Foods, United States, Dave Mathis, Eric Wegner, Brent Barkman

Green Mountain Coffee Roasters, United States, Michael Dupee, Vice-President, Corporate Social Responsibility

Hilton Hotels Corporation, United States, Christopher Corpuel, Vice President - Global Sustainability

H.J. Heinz, United States, Jeff Fisher, Vice-President and Reuben Peterson

Jasper Wyman, United States, Ed Flanagan, President and CEO

J.P. Morgan Chase, (not a member of Sustainable Food Lab but supporting Bruce's involvement) United Kingdom, Bruce Tozer, Structured Commodity and Environmental Products

Los Angeles Salad International, Bob Hana

Laura’s Lean Beef, United States, Laura Freeman, President and CEO

Medley Partners/Medley Capital, United States, John Goldstein, co-founder

Organic Valley Cooperative, United States, George Seimon, CEO, Theresa Marquez, Marketing Director

Rabobank International, Bart Jan Krouwel and Martin van Vaals, Rabobank Netherlands; Charles Hallock, Managing Director, Industry Specialist Grains and Oilseeds, United States

Radlo Foods United States, David Radlo and Susan Lancaster

Sadia, Brazil, Gilberto Tomazoni, CEO; Meire de Fatima Ferreira, Coordinator for Sustainability

Scharffen Berger, United States, John Scharffenberger

Sodexo, United States, Arlin Wasserman, Jeff Pente

Sotral, Italy, Maurizio Mariani

Starbucks, United States, Aileen Carrell, Manager Green Coffee Sustainability and Operations, Dennis Macray, Director, Business Practices, Corporate Social Responsibility, Sandra Taylor, Senior Vice President, Corporate Social Responsibility, Carlos Rodriquez, Agronomist, Costa Rica, Julie Williams, Corporate Social Responsibility

Stonyfield Farm, United States, Nancy Herschberg

Sustainable Finance, United Kingdom, Mark Eckstein

SYSCO, United States, Richard Schnieders, CEO; Larry Pulliam, Senior Vice President; Craig Watson, Vice President, Quality Assurance and Agricultural Sustainability

Unilever, the Netherlands, Vindi Banga, Food President; Ian Midgley, Chief Supply Chain Officer; Jan Kees Vis, Sustainable Agriculture Manager

Unilever Foodsolutions North America, Norman Clubb, President and COO and Jennifer Aspen

US Foodservice, a division of Ahold, Lawrence Benjamin, President and CEO, Kim Brown, VP for Corporate Social Responsibility and Rachel Fineberg Sylvan

NGO Members & Partners:

AgroFrontera, Dominican Republic, Frederick Payton, Executive Director

AlimenTerra, United Kingdom, Clive Peckham, Director

Assocene, Associação de Orientação das Cooperativas do Nordeste, Brazil, Neyde Nóbrega Nery, Executive Director

Bill and Melinda Gates Foundation, Roy Steiner

Brazil Specialty Coffee Association and Brazilian Rural Society, Brazil, Marcelo Vieira, farmer and board member

Catholic Relief Services, Michael Sheridan, Shaun Ferris, Global Agro-enterprise Technical Advisor

Canadian Council of Professional Fish Harvesters, Pierre Verreault, Coordinator, HR Projects

Center for Tropical Agriculture (CIAT), Colombia, Mark Lundy, Senior Research Fellow Rural Agroenterprise Development Project International

Charles Leopold Mayer Foundation, France, Pierre Calame, President, Pierre Vuarin, Program Director

Counterpart International, David S Cohen, VP Global Agriculture and Economic Growth,

Cultural Logic, United States, Joe Grady, Principal

Ethical Certification and Labeling Space, Switzerland, Pierre Hauselmann, Director

Food Marketing Institute, United States, Jeanne von Zastrow, Senior Director

International Institute for Environment and Development (IIED), United Kingdom, Bill Vorley

In Natura, the Netherlands, Arie van den Brand, Director, former Member of Parliament

Institute of Research and Economic Development of Rural China, Du Zhixiong, Zhang Xiaoshan, Director Chinese Academy of Social Sciences

King Baudouin Foundation, Belgium, Gerrit Rauws, Director, Johan Alleman, Program Officer

National Association of Small Boat Owners, Iceland, Arthur Bogason, Chairman

National Confederation of Agricultural Workers (Contag), Brazil, Manoel dos Santos, President

The Nature Conservancy, Steven McCormick, President and CEO; Anthony Cavalieri, Agricultural Advisor; João S. Campari, Director, and Carlos Klink, Team Leader, Brazil

Oberon Partners, Michael Hann

OD Consulting, Brazil, Osler Desouzart, Consultant, formerly with Sadia

Oxfam Great Britain, Joost Martens, Regional Director, Mexico and Caribbean; Carlos Vargas Gálvez, Market Access Coordinator, Central America Juan Cheaz Paleaz, Regional Policy Coordinator for Central America, Mexico, the Caribbean,the Dominican Republic

Rainforest Alliance, United States, Tensie Whelan, Executive Director

Rabobank Foundation, Michael de Groot

Robin Hood Center, United States, Bill Shepard

Shell Foundation, UK, Kurt Hoffman, President

Sociedade Rural Brasileira, Brazil, Pedro de Camargo Neto, Member

South London and Maudsley NHS Trust, UK, Paul Winter, Trust Catering Manager

Southern Sustainable Agriculture Working Group, United States, Peggy Sechrist, Texas farmer, President

SustainAbility, Patrin Watanatada, Kavita Prakash-Mani, Jennifer Biringer, Frances Buckingham

Sustainable Finance Ltd., Scotland, Mark Eckstein, Project Manager

Synergos Institute, United States, Bob Dunn, President, John Heller, Director of Partnerships

Technoserve, Charity Hanif

Transfair, Caren Holzman

Utz Certified, The Netherlands, Graham Mitchell, Enrique Abril, Miguel Gamboa, Lucas Simons

H. A. Wallace Center at Winrock International, United States, John Fisk, Director

West-African Association for the Development of Small-Scale Fishing Industries, West Africa, René Segbenou,

W. K. Kellogg Foundation, United States, Rick Foster, VP for Program, Oran Hesterman, Program Director, Food Systems and Rural Development

World Forum of Fish Harvesters and Fishworkers, Canada, Pedro Avendano Avendaño Garcés, Executive Director

World Wildlife Fund, United States, Jason Clay, Senior Vice President, Market Transformation

Public Sector and Academic Members & Partners:

Catholic University Leuven, Belgium, Erik Mathijs, Associate Professor, Agricultural and Food Economics

Columbia University, Teachers College, Toni Liquori

Emory University, Peggy Barlett, Professor of Anthropology

DG Agriculture of the European Commission, Panayotis Lebessis, Economic Analysis and Evaluation,

FAO Investment Centre, Ron Kopicki

Karp Resources, United States, New York City Department of Education Food Procurement, Karen Karp, Director.

Michigan State University, United States, Jeffrey Armstrong, Dean of the College of Agriculture ; Michael Hamm, Endowed Chair for Sustainable Food Systems, David Skole, Professor Global Observatory for Ecosystem Services

Ministry of Agrarian Development, Brazil, Eugenio Peixoto, Secretary of Agrarian Reorganization

New York City Department of Housing Preservation, Jessica Wurwarg, Project Manager

Presidential Commission for Local Development, Guatemala, Fito Paiz and Gustavo Leiva

Rural Development Institute, Chinese Academy of Social Sciences, Zhang Xiaoshan, Director

Science and Technology in China, Chen Yueguang, Chief Editor