![]() Sustainable Food Supply Chains in ChinaDuring an 10-day leadership laboratory in China, food system leaders will learn together and explore future collaborations. Approximately one-half of 40 participants will come from China and half from outside China. Participants will come from the business sector, the government sector, and civil society. This leadership lab will focus on supply chains that enhance the interests of farmers while also protecting the natural environment and providing healthy and safe food for consumers. Many Chinese agricultural producers supply local traditional markets. Others have become increasingly integrated into modern supply chains supplying large supermarket chains. Despite these changes, the incomes of farmers have not kept pace with their urban counterparts, and adequate quality systems have not been put in place. This situation is common across the world, and the lab will bring together food system leaders from several countries to share their experiences and address these questions:
China’s future development is important for the whole world because China is so large and strategically important, and China’s development path also serves as a microcosm of the challenges and opportunities facing much of the rest of the world. The lab will provide all participants, Chinese and non-Chinese, with many opportunities to see and learn through one another’s eyes, to imagine innovations that might not have occurred to one another before, and to design joint work in a variety of potential areas, including model supply chains, infrastructure for family farmers, food procurement specifications, commodity standards, and public policy. At the end of learning journeys and retreat, a report will share the key learning of the project. This report will include both individual and collective learning by participants. CommentsThere are no comments. |
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